Hey friends! Did Dry January just fly by, or are you still cruising on that alcohol-free vibe? Either way, buckle up for a super fun episode featuring Mocktail Mo! If you missed the Mocktail Summit in January, don’t worry—today you’re getting one of the highlights: Mo’s deliciously easy Batanga mocktail.

We’re diving into this drink recipe that’s become my personal favorite (seriously, it’s been on repeat in my house), made with authentic Mexican Coca-Cola, lime, and a splash of non-alcoholic tequila. It’s the perfect combo of sweet, tart, and spicy—and so simple to whip up! 

Mo and I also chat about her mocktail must-haves - from NA wines, beers, ready-to-drinks and more! Whether you’re all-in on sobriety, sober-curious, or just looking for a fun new drink to try, this episode is packed with inspiration and flavor.

Grab your lime, salt, and glass, and let’s mix things up together! And don’t forget: if you’re craving more connection, check out the Thriving Alcohol-Free Membership for weekly “Happy Half Hours,” recipes, and an amazing community of like-minded friends. 

Cheers to thriving alcohol-free! 

Get in touch with Mocktail Mo!
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Episode 71 With Mocktail Mo

Batanga
1 Lime
Tajin seasoning (to rim your glass)
2 oz Tequila alternative
1 bottle of authentic Mexican Coca-Cola

Rim the glass with lime and Tajin (add salt to the Tajin for an extra kick). Add ice to the rimmed glass, followed by the Tequila alternative and Coca-Cola. Stir for 15-20 seconds. Garnish with a lime wedge.
*The Batanga could be made with zero or low sugar coke if someone didnt want to have the Mexican coke with sugar.

Head to The Mocktail Summit to access all the replays!

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